This is the sandwichon recipe great for parties they use it a lot here for like baby showers or bday parties etc..
RECIPE--
you need to get sandwich bread your choice- white or wheat or mix it up looks beautiful when is different colors , make sure you cut the edges.
serving size is 1/2 a sandwich per person so if you make it 5 slices long you
would be serving 10 people- 
the layers of bread including the base are about 4 
basic layers are 
#1- chicken salad< 
#2- mixture of cheddar cheese and pimiento with a little milk you blend to a
spreadable nice and smooth consistency.
#3- ham and cream cheese with dill pickles also blended to smooth consistency to where you can spread on the bread>
#4- (the frosting) cream cheese 1 8oz pkg. add coolwhip about just to sweeten it a little and either pineapple juice or the vinegar from pickled jalapenos.

DIRECTIONS=
put one layer of bread-- you can do it rectangular or square depending on how you want to display it..
on top of the base you will spread the #1 chicken salad make sure is nice layer don't be skimpy lol
then put another layer of bread on top of that and spread the #2 yellow cheese spread , follow by putting another layer of bread on top.
than you add #3 the ham ( pate ) and spread also top with the last layer of bread.

you than will have a tower of layers.. now you are ready to spread the cream cheese
#4 mixture all around the cake you just made..
decorate with pineapples or your choice of toppings ( pecans etc.)
refrigerate over night and you will love love love it!~!!

Usually served along with potato chips on the side and a salad of your choice..


my chicken salad-  
the chicken salad is up to you how you want to do it.. I basically do chicken breast and put them on my processor than i add mayonnaise, little bit of chopped olives , some celery very tiny and a little of pineapple __ i cut everything very thin because i like to have a consistent texture to the " cake"